Sunday, March 25, 2012

Rasam kerala style

Tomato - 2 small
Tamarind :- 2cm cube
Shallots - 8 Nos
Garlic - 8 pods
Green chilli- 3 Nos
Red chilli- 2 Nos
Curry leaves
Asafotida- 1/2 tea spoon
Turmeric powder- 1/2 tsp
Pepper powder- 1 tsp
Mustard seed - 1 tsp
Oil- 1Table tsp


Cut the tomatos into small length wise pieces .Crush the shallots,garlic & green chilli seperatly.Dissolve tamarind in one glass water filter it and keep it aside.
Heat oil in a pan splutter mustard seeds and saute garlic,shallots,green chilli,curry leaves ,red chilli .Then add turmeric powder,pepper powder and asafotida again saute it.Add sliced tomato, mix well and cook it with lid closed.After 5 mnts open the lid add 2 glass water and tamarind water mix slowly when it starts boiling remove it from heat.