Wednesday, April 25, 2012

Cherupayar thoran (green gram)


Green gram - 2 cup
Grated coconut- 1 cup
Shallots - 5
Garlic-1 pod
Green chilli- 3
Dried red chillie- 1
Turmeric powder- 1/4 tea spoon
Pepper powder- 1 teaspoon
Curry leaf
Mustard seeds- 1 table spoon

Cook green gram in a cooker with salte for taste for 5 min (3 vistle) and allow to drain out excess water from that.
Grind grated coconut, shallots, garlic, green chilli, turmeric powder & chilli powder in a grider without adding water(make sure its not get over grinded) and keep it aside.
Heat oil in a pan,Splutter mustard seed and fry curry leaf and add the grinded mix to that and saute itlittle time. Then add cooked green gram to it and mix all together. Close lid and cook it for 2 minutes.Mix again and serve it hot with rice.