Saturday, April 07, 2012

Moru Kachiyadu


Yogurt - 2 cup
Water-1 cup
Shallots - 5 nos
Green chilli- 3 nos
Ginger- 1 small piece
Garlic- 1 pod
Curry leaf
Cumin seed-1 pinch
Mustard seeds- 1 tea spoon
Coconut oil- 1table spoon
Red chilly pdr-1/4 tea spoon
Turmeric pdr-1/2 tea spoon
Red chilly- 1
Fenugreek seed- 1 pinch


Heat oil in a pan, splutter fenugreek , cumin seed & mustard seed and then add ginger ,garlic, shallots ,green chilly, red chilly (2 split lenthwise) & curry leaves & saute it verywell then add turmeric powder, chilly powder. Stir it.Put stove to low flame then pour diluted yogurt(2cup yogurt +1 cup water) into it & stir it continously till vapour starts to come. Then off the flame.