Ingradients
Potato-1
Onion-1
Drum stick-1
Bringal-1
Beans-5
Tomato-1
Carrot-1
Green chilli-4
Green banana-1
Cucumber- one small piece
Grated cocunut-1 cup
shallot- 4 pods
curd- 2 table spoon
coconut oil
curry leaf
Preparation
Cut all vegitables into small pieces and cook it with little water and curry leaf, pinch of turmeric powder, salt in a pan for 10 min. Grind coconut, shallots and garlic with pinch of turmeric powder and little cumin seeds in a mixer and add to the cooked vegitables in pan. Mix well and keep in low flame for 2 minutes. Then add curd and mix again. At the end before taking off from flame, add coconut oil and and serve with rice as side dish.
cook vegetables with green chillies(slit) also..plse dont grind garlic.slice it n add it to the vegetables..when u grind garlic ,taste will change..u can use mango pieces instead of curd also..try it next time...Thanks...
ReplyDeleteThanx for the advice..i will try it next time..
ReplyDelete