Netholi thenga aracha Curry

Netholi fish - 300gms

Coconut grated - 1cup

Green chilli- 4 nos

Turmeric powder - 1/4 teasppon

Chilli powder- 3/4 tea spoon

Corriandor powder- 1/4 teaspoon

Fenugreek powder (Uluva podi) - 1pinch

Shallots- 2 Nos

Tomato- 1

Kudampuli- 1 small piece

Curry leaf

       Netholi /  Chooda /  Kozhuva fish

Preperation

Grind together grated coconut, chilli powder, corriandor powder,turmeric powder and fenugreek powder and shallots in a grinder and keep it aside.

 In a pan mix together the grinded coconut along with  green chillies, chopped tomato,kudampuli  and curry leaf with  enough water for making the curry and boil it. When it boil completely, add cleaned fish to it and boil it for 10 min more on medium flame.

Heat oil in a pan, splutter mustard seed and fry together curry leaf , dried chilli and shallots  and add to the cooked fish curry.

The curry is ready to serve now.