മുരിങ്ങയില തേങ്ങ അരച്ച കറി/ Muringayila thenga curry ( Drumstick plant leaf curry)

Ingredients:

Moringa Leaves (മുരിങ്ങയില) - I small bunch (take leaf separately from stem)

Coconut - half coconut

Shallots-7 nos

Cumin seeds - 1/4 tsp

Turmeric pdr- 1/4 tsp

Red chilly- 3 nos

Mustard seeds- 1 tsp

Coconut oil- 2 tbsp

Salt

Preparation:

First grind grated 1/2 coconut with turmeric powder,Shallots(4 nos) and cumin seeds (make sure that it wont become  fine paste) and  keep it aside.

Heat oil in a pan,splutter mustard seeds,shallots(3 nos),red chilly then add moringa leaves to it and saute it well.Then pour the above grinded paste(add water to make it little bit loose)to it.Just heat it .Off the flame not to make it boil.Moringa Leaf curry ready...

                                                                                                                                  Courtesy : Mummy