Jack fruit seed ( Chakkakkuru)- 10 Number
Green Mango- Half small mango cut in pieces.
Grated coconut- 2 cup
Muringakka ( Drumstick)- 1 No: cut into pieces.
Shallots ( Small onion)- 3 Nos.
Green chilies- 2 Nos
cumin seed- 1/2 tea spoon
Mustard seed- 1 tea spoon
Coconut oil- 1 table spoon,
In a pressure cooker cook sliced jack fruit seeds with 3 cup water, salt and turmeric powder until one whistle sounds. Add sliced mango & muringakka (drumstick) and little curry leaves to the half cooked chakkakkuru and boil with pressure cooker lid opened for 5 minutes (until muringakka & chakkakkuru get cooked well).
Grind together grated coconut, 1 shallot, 2 green chilies, cumin seeds and turmeric powder with 1 cup water.Add this mixture to the boiling chakkakkuru and mango. Cook the whole mix for 10 min.
Heat oil in a pan, Splutter mustard seeds and add some curry leaf and sliced shallots to it and fry well. Add this mixture to the boilig mix of chakkakkuru manga. Chakkakkuru Managa Curry is ready now. Serve hot with rice.