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Friday, July 06, 2012

Egg Fried Rice - Kerala Style




Ingradients
Biriyani rice/ Basmathi rice - 2 cup
Carrot- 2 Nos
Beans- 12 Nos
Onion- 3 Nos
Spring Onion- 3-4 leaf
Nuts- 100 gm
Raisin / Dried Grapes /kismis- 100gm
Ghee- 4 table spoon
Egg-2 Nos
Corriandor leaf- 5-6 leaf
Salt
Oil
Corriandor leaf & Spring onion

Carrot cut in to square pieces





Preparation

Boil 4 cup water in a big vessel and add rice to it boil. Add some pieces of cinnamon and 2 cardamom and 2 cloves along with rice and boil it until rice cook. Keep on observing to avoid rice get over cooked. Add the juice of one lemon to it before removing from flame to avoid sticking of rice between each other. After remove vessel from flame and drain out excess water. Spread rice in a flat surface over a cloth to avoid over cooking in its own steam.
Fry cashew nuts, kissmis in a frying pan with little ghee.
Also fry onion with oil  in a pan until it become brown and keep it aside.
Cook carrot and beans in a pressure cooker for 3 minutes and then fry it with little ghee in a frying nonstick pan.
Heat oil in a frying pan and scramble properly 2 egg white and yellow together with some salt and little pepper powder.
Also make ready chopped spring onion and corriandor leaf.
Take a deep pan and make it hot, put 1 teaspoon ghee to it and spread completely on the bottom of the pan.
Then add cooked rice to it as fist layer.
Then add the fried, beans, carrot, egg, corriandor leaf, spring onion, fried cashew and dried grapes to make it as the second layer.
 Again add cooked rice as the third layer. Like wise repeat the two layers until complete rice used.
Then keep the pan in medium flame for 2 minutes with closed lid. Then take out of flame,mix all together and serve hot. Delicious fried rice is ready.