Vanpayar (Red cow peas)- 2 cups
Grated coconut - 1 cup
Shallots ( small onion)-5 nos
Garlic- 2 pods
Green chilli- 4 nos
Turmeric powder - 1tea spoon
Cook vanpayar in cooker with salt and water for 10 minutes (3 vistles) and keep it aside.
Grind together grated coconut, shallots, garlic , green chilli & turmeric powder,
Heat oil in a pan, splutter mustard seeds, add curry leaf, chopped shallots and saute well. Add cooked vanpayar and grinded coconut mix to it and mix well. Close lid and keep the mix in low flame for 2 minutes. Mix all together and serve hot.