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Friday, June 22, 2012

Netholi thenga aracha Curry




Netholi fish - 300gms
Coconut grated - 1cup
Green chilli- 4 nos
Turmeric powder - 1/4 teasppon
Chilli powder- 3/4 tea spoon
Corriandor powder- 1/4 teaspoon
Fenugreek powder (Uluva podi) - 1pinch
Shallots- 2 Nos
Tomato- 1
Kudampuli- 1 small piece
Curry leaf

       Netholi /  Chooda /  Kozhuva fish

Preperation

Grind together grated coconut, chilli powder, corriandor powder,turmeric powder and fenugreek powder and shallots in a grinder and keep it aside.
 In a pan mix together the grinded coconut along with  green chillies, chopped tomato,kudampuli  and curry leaf with  enough water for making the curry and boil it. When it boil completely, add cleaned fish to it and boil it for 10 min more on medium flame.
Heat oil in a pan, splutter mustard seed and fry together curry leaf , dried chilli and shallots  and add to the cooked fish curry.
The curry is ready to serve now.