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Friday, June 22, 2012

Vazhakka thoran (Raw Kerala banana thoran)



Ingradients
Vazhakkaya ( Raw banana) - 2 Nos
Onion - 1 big chopped
Green chilli- 4 Nos
Grated coconut- 1 cup
Mustard seed- 1 tea spoon
Curry leaf
Coconut oil



Preparation

slighty remove skin of row banana and cut it in to small square pieces. Wash sliced banana in water 3 or 4 times. Splutter mustard seeds, add curry leaf to it and fry. Mix together cut banana, green chillies, grated coconut and chopped onion.  Add this mixture to the pan with mustard seeds with 1/4 cup of water  and cook it in low flame for 10 min. Occationaly saute it to avoid sticking on the bottom of pan. Once it get cooked stop flame and serve hot.