Cherupayar thoran (green gram)

1. 

Ingadients

Green gram - 2 cup

Grated coconut- 1 cup

Shallots - 5

Garlic-1 pod

Green chilli- 3

Dried red chillie- 1

Turmeric powder- 1/4 tea spoon

Pepper powder- 1 teaspoon

Curry leaf

Mustard seeds- 1 table spoon

Preparation

Cook green gram in a cooker with salte for taste for 5 min (3 vistle) and allow to drain out excess water from that.

Grind grated coconut, shallots, garlic, green chilli, turmeric powder & chilli powder in a grider without adding water(make sure its not get over grinded) and keep it aside.

Heat oil in a pan,Splutter mustard seed and fry curry leaf and add the grinded mix to that and saute itlittle time. Then add cooked green gram to it and mix all together. Close lid and cook it for 2 minutes.Mix again and serve it hot with rice.