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Thursday, April 19, 2012

Avial Kerala Style ( Mixed Vegetable)



Ingradients

Potato-1
Onion-1
Drum stick-1
Bringal-1
Beans-5
Tomato-1
Carrot-1
Green chilli-4
Green banana-1
Cucumber- one small piece
Grated cocunut-1 cup
shallot- 4 pods
curd- 2 table spoon
coconut oil
curry leaf



Preparation
Cut all vegitables into small pieces and cook it with little water and curry leaf, pinch of turmeric powder, salt in a pan for 10 min. Grind coconut, shallots and garlic with pinch of turmeric powder and little cumin seeds in a mixer and add to the cooked vegitables in pan. Mix well and keep in low flame for 2 minutes. Then add curd and mix again. At the end before taking off from flame, add coconut oil and and serve with rice as side dish.