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Friday, April 13, 2012

Thakkali Curry (Tomato curry)




Ingradients

Tomato- 1 (sliced in to small piece)
Green chilli-2
Onion- 1sliced in to small piece
Coconut grated- 1 cup
Shallots- 2
Mustard seed- 1 tablespoon
Curry leaf
Oil
Salt
Turmeric powder-1/2 teaspoon
Chilli poder- 1 teaspoon

Preparation

Splutter mustard seed, add curry leaves to it, then add onion  to it and saute well until transparent, add splitted green chillies too and saute well. Then add turmeric powder & chilli powder & salte for taste and saute for little time in low flame. Then add tomato pieces to it and saute for little time to change its fressness. Pour 2 cup water or enough water to boil the things. Cook it for 10 min in medium flame. Mean time grind well the grated cocunut , shallots, 1 cup water & pinch of turmeric powder in a mixer and keep it aside. Once the tomato gets cooked, add the grinded mixer to it and mix well. Cook in low flame for 2 minutes and serve hot with Rice or chappathi.