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Friday, April 20, 2012

Chemmin Chammandhi ( Spicy Dried shrimps with coconut )




Ingredients
Dried shrimps (unakka chemmin)- 1 cup
Coconut grated - 1 cup
Shallots - 5-6 Nos
Dried red chilly- 5-6 Nos
Curry leaf
Salt
Coconut oil

Preparation
Clean dried shrimps well. Fry it in a pan with 1 table spoon coconut oil(oil optional),after some time add dry chillies,and curry leaves in to it saute together well till it becomes crispy. Then crush the fried items with coconut, shallots and enough salt.
Good combination with steamed rice.