Mutta curry ( Egg roast)

Ingradients

Hard boiled Egg-3

Onion- 3

Garlic- 1pod

Tomato-1

Chilli powder- 1tea spoon

Corriandor powder-2 tea spoon

Turmeric powder- 1/4 teaspoon

Meat masala- 1/2 teaspoon

Green chilli- 2

Preparation

Heat oil in a pan, splutter mustard seeds add curry leaves to it and fry well. Add  onion and saute well until brown.Add garlic to it. Add sliced tomato & green chilli to it and saute well until tomato become paste. Reduce flame and add chilli powder, turmeric power and meat masala to it and mix well. Add 1 cut boiled water to it and mix well. Add 3 cup more hot water to this paste and boil well. Then add boiled egg to it (either as full or cut to half) Boil again and serve hot.