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Wednesday, May 09, 2012

Mutta curry ( Egg roast)



Ingradients
Hard boiled Egg-3
Onion- 3
Garlic- 1pod
Tomato-1
Chilli powder- 1tea spoon
Corriandor powder-2 tea spoon
Turmeric powder- 1/4 teaspoon
Meat masala- 1/2 teaspoon
Green chilli- 2

Preparation
Heat oil in a pan, splutter mustard seeds add curry leaves to it and fry well. Add  onion and saute well until brown.Add garlic to it. Add sliced tomato & green chilli to it and saute well until tomato become paste. Reduce flame and add chilli powder, turmeric power and meat masala to it and mix well. Add 1 cut boiled water to it and mix well. Add 3 cup more hot water to this paste and boil well. Then add boiled egg to it (either as full or cut to half) Boil again and serve hot.