Kovakkaya (tendli) - 3 cup - sliced as shown in above picture
Shallots (small onion)-1/2 cup
Coconut sliced into small pieces - 2 table spoon
Chilli powder- 1 teaspoon
Turmeric powder- 1/2 teaspoon
Marinate sliced kovakka with salt and turmeric powder and keep it aside.
Heat oil in a pan, splutter mustard seeds and fry curry leaves in it.Add sliced coconut to it and saute well until it become golden coulour. Add sliced shallots to it and saute well until it become trasparant. Add marinated kovakka to it mix well and saute continuesly until it become golden colour (same colour as shown in firt picture). The dish is now ready to eat. Can be used as side dish for boiled rice.