Kerala Chicken Curry ( Chiken peralan/ കോഴി കറി)
This chicken curry we prepared in our kitchen to use as a side dish for fried rice, chappathi, roti etc. It is a spicy dish with thick gravy.
Try this recipe , Enjoy the delicious spicy chicken curry and give us your feedback..
Chicken- 1 kg
Onion- 4-5 sliced
Garlic- 10 pods sliced
Tomato- 1 sliced
Green Chilli- 2 sliced
Turmeric powder- 1/2 tea spoon
Chilly Powder- 1.5 table spoon
Coriander powder- 1.5 table spoon
Garam Masala according to taste
Heat oil in a pan, splutter mustard seed, add curry leaf, chopped ginger and garlic and saute well until ginger fry. Add sliced onion to it and a pinch of salt and saute well and while sauteing add green chilies to it and saute onion until it turns brown color.
Lower the flame and on small flame add turmeric, coriander and chilly powder and little garma masala to sauted onion and mix well.
Then add sliced tomato to it saute well until onion all masala and tomato blend together.
Add chicken to this masala mix and mix all well together. Add a little water to help in mixing well and to reach masala to each pieces of chicken.
Add salt for taste and curry leaf and mix together and cook in medium flame for 20min until chicken cook well.Add little garam masala at the end and add coriander leaf to it before taking it from the stove.
Mix all together and serve along with rice or chppathi