Sunday, April 15, 2018

Mushroom Thoran ( കൂൺ തോരൻ )

Mushroom / ചിപ്പി  കൂൺ   - 300gm
Onion / സവാള  - 2 Nos:
Green chilies/ പച്ചമുളക് -3 Nos
grated coconut/ തേങ്ങാ-1 cup
Mustard seeds/ കടുക് - 1 tea spoon
Turmeric Powder/ മഞ്ഞൾ പൊടി- 1/4 teaspoon
Ginger/ ഇഞ്ചി  -finely chopped- 1/2 teaspoon
garlic/ വെളുത്തുള്ളി finely chopped- 1/2 teaspoon


Cut mushroom to long pieces as shown in below picture.

Cook mushroom immersed in 2 cups of water in a pan with a pinch of salt and turmeric powder.
Splutter mustard seeds and add chopped ginger and garlic and saute until brown color. Then add onion and a pinch of salt ans saut until onion become transparent. Also add green chilies while get  onion brown color.  Then add grated coconut to it followed by turmeric powder. Add cooked mushroom to this and mix all together and keep it i heat for one minute and then serve along with rice.