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Sunday, March 25, 2012

Sambar


Ingradients
Dal - 1 cup
Drum Stick- 1
Potato - 1medium
Onion - 1 large
Vellarikka - small piece
Ladies finger- 3
Carrot - 1
Chembu - 1small
Beans - 3
Tomato-1
Brinjal- 1 small
Green chilli-3
Curry leaf
Tamarind-small  leamon size
Shallots- 4
Mustard seeds- 1 tea spoon
Chilli powder- 1 tea spoon
Corriandor powder- 1 tea spoon
Turmeric powder- 1/4 teaspoon
Sambar Powder- 2 tea spoon
Fenugreek seed
Asafotida- small pinch
Salt
Coconut oil

Preparation
Cook dal in pressure cooker with salt, water and little turmeric powder.Soak tamarind in a cup of water and keep it aside. Once dal cooked well add all the cut vegetables & curry leaf into it and add enough water to cook it. Cook it again in same cooker. Once it get cooked(only a whistle), open lid and put turmeric powder, chilli powder,corriander pdr,asafotida and sambar pdr,mix well keep it in low flamei till it boil.Then off the flame and seasoning it with shallots,mustard,few fenugreek seeds curry leaves & one or two dried chilly(optional).
Serve it hot...Enjoy