Sambar

Ingradients

Dal - 1 cup

Drum Stick- 1

Potato - 1medium

Onion - 1 large

Vellarikka - small piece

Ladies finger- 3

Carrot - 1

Chembu - 1small

Beans - 3

Tomato-1

Brinjal- 1 small

Green chilli-3

Curry leaf

Tamarind-small  leamon size

Shallots- 4

Mustard seeds- 1 tea spoon

Chilli powder- 1 tea spoon

Corriandor powder- 1 tea spoon

Turmeric powder- 1/4 teaspoon

Sambar Powder- 2 tea spoon

Fenugreek seed

Asafotida- small pinch

Salt

Coconut oil

Preparation

Cook dal in pressure cooker with salt, water and little turmeric powder.Soak tamarind in a cup of water and keep it aside. Once dal cooked well add all the cut vegetables & curry leaf into it and add enough water to cook it. Cook it again in same cooker. Once it get cooked(only a whistle), open lid and put turmeric powder, chilli powder,corriander pdr,asafotida and sambar pdr,mix well keep it in low flamei till it boil.Then off the flame and seasoning it with shallots,mustard,few fenugreek seeds curry leaves & one or two dried chilly(optional).

Serve it hot...Enjoy