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Tuesday, October 02, 2012

മുരിങ്ങയില തേങ്ങ അരച്ച കറി/ Muringayila thenga curry ( Drumstick plant leaf curry)




Ingredients:

Moringa Leaves (മുരിങ്ങയില) - I small bunch (take leaf separately from stem)
Coconut - half coconut
Shallots-7 nos
Cumin seeds - 1/4 tsp
Turmeric pdr- 1/4 tsp
Red chilly- 3 nos
Mustard seeds- 1 tsp
Coconut oil- 2 tbsp
Salt


Preparation:

First grind grated 1/2 coconut with turmeric powder,Shallots(4 nos) and cumin seeds (make sure that it wont become  fine paste) and  keep it aside.

Heat oil in a pan,splutter mustard seeds,shallots(3 nos),red chilly then add moringa leaves to it and saute it well.Then pour the above grinded paste(add water to make it little bit loose)to it.Just heat it .Off the flame not to make it boil.Moringa Leaf curry ready...

                                                                                                                                  Courtesy : Mummy