Mushroom Thoran ( കൂൺ തോരൻ )

Ingredients

Mushroom / ചിപ്പി  കൂൺ   - 300gm

Onion / സവാള  - 2 Nos:

Green chilies/ പച്ചമുളക് -3 Nos

grated coconut/ തേങ്ങാ-1 cup

Mustard seeds/ കടുക് - 1 tea spoon

Turmeric Powder/ മഞ്ഞൾ പൊടി- 1/4 teaspoon

Ginger/ ഇഞ്ചി  -finely chopped- 1/2 teaspoon

garlic/ വെളുത്തുള്ളി finely chopped- 1/2 teaspoon

Preparation

Cut mushroom to long pieces as shown in below picture.

Cook mushroom immersed in 2 cups of water in a pan with a pinch of salt and turmeric powder.

Splutter mustard seeds and add chopped ginger and garlic and saute until brown color. Then add onion and a pinch of salt ans saut until onion become transparent. Also add green chilies while get  onion brown color.  Then add grated coconut to it followed by turmeric powder. Add cooked mushroom to this and mix all together and keep it i heat for one minute and then serve along with rice.