Recipie
Paneer- 250 gm
Onion- 2 big ( chopped into square pieces)
Cinnamon- 1 small piece
Cardamon-2
Clove-2 Nos
Bay leaf - 1 No:
Cumin seed- 2 teaspoon
Ghee- 2 table spoon
Oil- 2 table spoon
Asafotida
Fenugreek leaf( Dried Methi leaf) - one pinch
Bason flour-1 table spoon fried
Yogurt- 2 table spoon
Tomato- 2 Big finely chopped
Green chilli- 4 Nos
Corriandor leaf- for taste
Preparation
Mix fresh paneer with a pinch of salt, turmeric powder and chilly powder and fry those in a pan. Use ghee and oil each one teaspoon mixed together for frying paneer. Make sure that the paneer is not over fried as it will make the paneer harder. The fried paneer will be looks like the pic below. Keep this fried paneer aside
Add chopped onion to the pan , increase flame, add salt also and saute well. Add ginger garlic paste 2 table spoon to onion while the onion get half cooked. Once the onion saute well and reach golden color, add red chilli 1 table spoon, coriander 1 table spoon, half teaspoon turmeric powder , asafotida, 2 pinch and fried Bason flour-1 table spoon and mix well in low flame. Add chopped tomato into this. Mix well until the mix get a golden color. Add enough water to loosen the gravy. Add fried paneer to mix , add split green chillies and coriander leaf & Methi leaf and mix all together. Cook it until the mix get boiled. Add yogurt at the end and mix well. The curry is ready to serve now.
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